11 AM - 9 PM

Friday & Saturday
11 AM - 10 PM


Lunch Menu at Liberty Station

BRUSCHETTA Toasted French bread with a garlic butter spread, topped with freshly sliced Roma tomatoes and a blend of Italian cheeses. 8.29

FRIED GREEN TOMATOES Classic Southern favorite served on a bed of onion straws, accompanied with a cucumber dill sauce. 8.59

WING DINGS Lightly breaded, flash fried wings served with our house made ranch or bleu cheese dressing. 8.29

CLASSIC ONION RINGS Golden fried onion rings served with Liberty Station's own dipping sauce. 8.59

PEPPER JACK CHEESE STICKS Hand-breaded Pepper Jack cheese, golden fried and served with a raspberry, almond sauce. 8.29

PIMENTO CHEESE BITES House pimento cheese lightly fried and drizzled with a cool cream sauce. 8.29

FRENCH ONION SOUP Rich onion broth topped with herb croutons and melted Swiss cheese. 4.29

SHRIMP COCKTAIL Jumbo shrimp served with our whistle-blowing cocktail sauce. 7.79

CRAB DIP Delicate back fin crab meat and cream cheese with a fusion of spices. Served with seasoned flatbread. 9.29

BAKED SPINACH AND ARTICHOKE DIP Tender spinach and artichoke hearts with melted mozzarella. Served with crispy tortilla chips. 8.79

~ Salads ~

ALMOND JOY CHICKEN SALAD Coconut, almonds, white chocolate and mandarin oranges served on fresh greens with grilled chicken and Orange poppyseed dressing. 9.79

HORSERADISH RANCH STEAK SALAD Fresh greens topped with blackened sirloin, roasted tri-colored potatoes, tomatoes, shaved red onions and served with creamy horseradish ranch dressing. 9.99

CRANBERRY CHICKEN SALAD Crispy Romaine with bacon, bleu cheese crumbles, candied pecans, red onions, dried cranberries and grilled chicken. Served with raspberry vinaigrette. 9.99

GREEK STEAK SALAD Sliced sirloin served on Romaine with feta, black olives, artichoke hearts and roasted red peppers. Dressed with Greek vinaigrette. 9.99

ASIAN GRILLED SALMON SALAD Greens topped with sesame soy marinated salmon. Finished with oriental vinaigrette and crispy wontons. 9.59

CRAB CAKE SALAD House-made lump crab cakes served over seasonal greens with cucumbers, tomatoes, onions, roasted corn and croutons. Accompanied with balsamic vinaigrette. 9.79

SWEET POTATO SALAD Fresh spinach finished with herb roasted sweet potatoes, feta, red onions, candied pecans and drizzled with a tangy balsamic. 8.99

CHICKEN SALAD PLATE Chicken salad served atop greens with Roma tomatoes, cucumbers, carrot sticks, eggs. 8.79

GRILLED OR CRISPY CHICKEN SALAD Cucumbers, eggs, croutons, bacon, cheese and Roma tomatoes on greens. Topped with grilled or golden fried chicken strips. 9.49

CHICKEN OR SHRIMP CAESAR SALAD Caesar dressing mixed with Romaine. Finished with Parmesan, croutons and choice of chicken or shrimp. 9.49

Dressings: Raspberry vinaigrette, Balsamic vinaigrette, Oriental vinaigrette, Greek vinaigrette, Ranch, Blue cheese, 1000 island, Honey mustard, French, Italian.

~ Lunch Sandwiches ~

Served with chips or fries
Substitute a salad or soup for 1.99
Bread available by request

Black and Bleu Shaved, blackened prime rib, caramelized balsamic onions, sautéed mushrooms and a bleu cheese roasted garlic aioli served on ciabatta. 9.99

Ciabatta Turkey Sandwich Grilled smoked turkey, bacon and cranberry cream cheese on toasted ciabatta. 8.49

Station Burger Chargrilled burger cooked to order. Topped with three cheese blend and bacon. Then, piled high with homemade onion straws. 9.99

Meatloaf lava sandwich Grilled meatloaf topped with cheddar and a crispy onion ring filled with brown gravy on toasted sourdough. 8.99

Club Chicken Wrap Crispy chicken tender strips wrapped in a flour tortilla with American and Swiss cheese, bacon, lettuce, tomato and ranch dressing. 8.99

Pimento & Ham Sandwich A classic ham and pimento cheese with bacon, caramelized onions, lettuce and tomato on grilled sourdough. 8.79

Fried Green BLT A twist on the traditional. Layers of lettuce, bacon, and fried green tomato on sourdough bread. Served with a side of cucumber dill sauce. 8.49

Reuben Sandwich A classic sandwich with shaved corned beef, sauerkraut, Thousand Island dressing and melted Swiss cheese on rye bread. 8.99

Chargrilled Cheeseburger or Turkey Burger Juicy, chargrilled burger finished with your choice of house 3 cheese onion blend, American, Pepper Jack, Cheddar, or Swiss. 8.79

Cod or shrimp Po' Boy Beer battered cod filet or hand-breaded shrimp on a toasted hoagie roll with sweet and sour slaw. 9.49

BBQ Sandwich Hand pulled pork BBQ served on a toasted Kaiser bun and garnished with a side of homemade coleslaw. 8.99

French Dip Shaved prime rib on toasted French bread. Partnered with au jus and a creamy horseradish. 9.49

Sweet Onion Burger Chargrilled burger cooked to your specifications and finished with sweet balsamic onions and a creamy Parmesan cheese blend. 8.99

Black Bean Wrap A flour tortilla brimming with grilled chicken and a mixture of corn, black beans, tomatoes, onions, green peppers and Cheddar Jack cheese. 8.29

Black Bean Burger House-made black bean burger served with lettuce, tomato, onion and a side of cucumber dill sauce. A tasty alternative. 7.99

Honey Mustard Chicken Sandwich Crispy fried chicken breast covered in Swiss and finished with homemade honey mustard slaw. 8.79

Chicken Salad Sandwich Our savory house made chicken salad served on a flaky, toasted croissant. 8.49

Chicken Panini A grilled chicken breast with bacon, Swiss cheese, lettuce and tomato on Parmesan flat bread. 9.29

Crab Cake Sandwich A freshly prepared crab cake served on a toasted Kaiser roll with remoulade. 9.29

~ Lunch Entrées ~

Bread available by request.

Slow Roasted Baby Back Ribs A half rack of ribs dry rubbed with a special blend of spices, slow roasted for hours, and finished with our sweet barbecue sauce. 16.49

Quiche of the Day Made from scratch quiche served with a house salad or bowl of our homemade soup of the day. 8.49

Seared Beef Tips Tender, seared sirloin tips topped with grilled peppers and onions. 9.99

1/2 Grilled Chicken Sandwich with Soup or Salad Half of a grilled chicken sandwich with Swiss cheese and bacon served on sun-dried tomato and herb Focaccia bread. 8.79

Veggie Platter Select any 3 items from our sides menu. (Limit 1 salad.) 8.29

Salt and Pepper Catfish A house favorite. Golden fried catfish filet, accompanied by remoulade. 8.99

Popcorn Shrimp Fried baby shrimp served atop a bed of french fries with hushpuppies and coleslaw. (Please, no substitutions.) 13.99

Italian Chicken Grilled chicken breast topped with sliced prosciutto and melted Italian cheese. Drizzled with balsamic vinaigrette and finished with diced tomatoes. 8.99

Country Corner (Choose one) Maple glazed pork tenderloin, country fried chicken with sawmill gravy, or a charbroiled chop steak topped with mushroom gravy. All items served with mashed potatoes and green beans. (Please, no substitutions.) 8.99

~ Sides ~

French fries
Green beans
Mashed Potatoes
Sautéed mushrooms
Baked potato

Creamed spinach
Onion rings
Sweet potato casserole
Corn pudding
Mac & Cheese


~ Desserts ~

Peach Cobbler Juicy peaches in a tender biscuit crust. Topped with a scoop of vanilla ice cream and sprinkled with cinnamon. 5.29

Cream Cheese Brownie Warm brownie with cream cheese frosting. Drizzled with Hershey's chocolate and finished with a scoop of vanilla ice cream. 5.29

Harry's Cheesecake du jour Our famous, creamy cheesecake in a flavorful Nilla Wafer crust. 5.79

Key Lime Pie Cool and refreshing, a sweet and sour treat. 4.99

Apple Pie a la Mode A classic, American apple pie. 5.29

Three Berry Strudel A delightful tri-berry blend wrapped in flaky pastry, drizzled with icing and topped with vanilla ice cream. 5.29

OreOH! Creamy vanilla ice cream served in a delicious crushed Oreo bowl layered with Snickers, topped with chocolate and caramel sauce. 5.29

Gift Certificates are available for those special occasions. Order a whole cheesecake to take with you and save in the freezer.

We reserve the right to add an 18% service charge to parties of 6 or more.

Liberty Station, 515 Bedford Avenue, Bedford, VA   (540) 587-9377