Restaurant
Hours

Monday-Thursday
11 AM - 9 PM

Friday & Saturday
11 AM - 10 PM

Sunday
closed

Dinner Menu at Liberty Station

BRUSCHETTA Toasted French bread with a garlic butter spread, topped with freshly sliced Roma tomatoes and a blend of Italian cheeses. 7.79

FRIED GREEN TOMATOES Classic Southern favorite served on a bed of onion straws, accompanied with a cucumber dill sauce. 8.29

WING DINGS Lightly breaded, flash fried wings served with our house made ranch or bleu cheese dressing. 7.79

CLASSIC ONION RINGS Golden fried onion rings served with Liberty Station's own dipping sauce. 8.29

PEPPER JACK CHEESE STICKS Hand-breaded Pepper Jack cheese, golden fried and served with a raspberry, almond sauce. 7.79

PIMENTO CHEESE BITES House pimento cheese lightly fried and drizzled with a cool cream sauce. 7.79

FRENCH ONION SOUP Rich onion broth topped with herb croutons and melted Swiss cheese. 3.99

SHRIMP COCKTAIL Jumbo shrimp served with our whistle-blowing cocktail sauce. 7.49

CRAB DIP Delicate back fin crab meat and cream cheese with a fusion of spices. Served with seasoned flatbread. 8.79

BAKED SPINACH AND ARTICHOKE DIP Tender spinach and artichoke hearts with melted mozzarella. Served with crispy tortilla chips. 8.49

~ Salads ~

ASIAN GRILLED SALMON SALAD Greens topped with sesame soy marinated salmon. Finished with oriental vinaigrette and crispy wontons. 9.29

ALMOND JOY CHICKEN SALAD Coconut, almonds, white chocolate and mandarin oranges served on fresh greens with grilled chicken and Orange poppyseed dressing. 9.49

GRILLED OR CRISPY CHICKEN SALAD Cucumbers, eggs, croutons, bacon, cheese and Roma tomatoes on greens. Topped with grilled or golden fried chicken strips. 8.99

GREEK STEAK SALAD Sliced sirloin served on Romaine with feta, black olives, artichoke hearts and roasted red peppers. Dressed with Greek vinaigrette. 9.59

SWEET POTATO SALAD Fresh spinach finished with herb roasted sweet potatoes, feta, red onions, candied pecans and drizzled with a tangy balsamic. 8.29

CRAB CAKE SALAD House-made lump crab cakes served over seasonal greens with cucumbers, tomatoes, onions, roasted corn and croutons. Accompanied with balsamic vinaigrette. 9.49

CRANBERRY CHICKEN SALAD Crispy Romaine with bacon, bleu cheese crumbles, candied pecans, red onions, dried cranberries and grilled chicken. Served with raspberry vinaigrette. 9.49

CHICKEN OR SHRIMP CAESAR SALAD Caesar dressing mixed with Romaine. Finished with Parmesan, croutons and choice of chicken or shrimp. 8.79

HORSERADISH RANCH STEAK SALAD Fresh greens topped with blackened sirloin, roasted tri-colored potatoes, tomatoes, shaved red onions and served with creamy horseradish ranch dressing. 9.59

Dressings: Orange Poppyseed, Raspberry vinaigrette, Balsamic vinaigrette, Oriental vinaigrette, Greek vinaigrette, Ranch, Blue cheese, 1000 island, Honey mustard, French, Italian.

~ Pork & Poultry ~

Served with two sides

Pork Chops Center cut, bone-in pork chops mesquite grilled and maple glazed. Double 16.99 • Single 14.49

Raspberry Chicken Grilled breast of chicken topped with fresh raspberries and finished with our signature mushroom, raspberry cream sauce. 15.59

Southwest Chicken Grilled chicken topped with black bean salsa and Monterey Jack, Cheddar blend. Drizzled with a cool, creamy lime sauce. 15.29

Baby Back Ribs A half rack of ribs rubbed with a special blend of spices, slow roasted for hours, and finished with our sweet barbecue sauce. Half rack 15.99 Full rack 19.99

Harvest Pork Hand cut pork tenderloin atop house made stuffing and finished with creamy sawmill gravy. 14.29

Liberty Chicken Tender breast of chicken topped with grilled mushrooms and onions, then smothered with Pepper Jack cheese. 15.99

~ Steaks ~

Served with two sides

Chattanooga Chop Steak A combination of tenderloin, ribeye and sirloin, ground fresh daily and smothered with your choice of grilled peppers, onions, or mushroom gravy. 14.49

Atchison Filet Mignon Hand trimmed beef tenderloin grilled to your specifications. 21.99

The Santa Fe Tips A generous portion of seared sirloin tips topped with grilled peppers and onions. 15.99

Rock Island Ribeye Slow-roasted, tender prime rib sliced and grilled. Try it blackened for a $1.00. 20.49

N & W Prime Rib Prime rib slow roasted to tender, juicy perfection. Served with au jus and a side of horseradish cream sauce. 20.49

The Topeka Sirloin Flavorful top sirloin steak, hand cut in-house, grilled to your specifications. 15.79

~ Seafood ~

Served with two sides

Coconut Shrimp Sweet battered, coconut crusted shrimp accompanied with a creamy Caribbean sauce. 16.79

Maryland Crab cakes Freshly prepared crab cakes served golden brown with our remoulade. 18.99

Baked Trout Seasoned baked trout topped with a creamy crab salad. 16.99

SALT AND PEPPER CATFISH A house favorite. Golden fried catfish filet, accompanied by remoulade. Double 16.49 • Single 13.99

Grilled Fresh Salmon Filet Grilled, Atlantic salmon filet served with house made Swedish mustard sauce. 16.99

Popcorn Shrimp Fried baby shrimp served atop a bed of french fries with hushpuppies and coleslaw. (Please, no substitutions.) 13.49

~ Vegetarian ~

Veggie Platter Select any 3 items from our sides menu. (Limit 1 salad.) 7.99

Butternut Squash Ravioli Tender ravioli filled with butternut squash in a sweet cream sauce. 12.99

Black bean cakes Zesty house-made black bean cakes accompanied with a side of cucumber dill sauce. 11.99

~ Pasta ~

Served with house or Ceasar salad.

Pesto Pasta Blackened char-grilled chicken tossed with linguini and fresh basil pesto. 14.49

Shrimp Linguini Tender sautéed shrimp and spinach in a caramelized onion cream sauce. 14.99

Shrimp Scampi A bed of linguini tossed in a white wine & lemon butter sauce, topped with plentiful sautéed shrimp. 14.49

~ Sandwiches ~

Chargrilled Cheeseburger or Turkey Burger Juicy, chargrilled burger finished with your choice of house 3 cheese onion blend, American, Pepper Jack, Cheddar, or Swiss. 8.99

Black Bean Wrap A flour tortilla brimming with grilled chicken and a mixture of corn, black beans, tomatoes, green peppers and Cheddar Jack cheese. 8.79

Black and Bleu Shaved, blackened prime rib, caramelized balsamic onions, sautéed mushrooms and a bleu cheese roasted garlic aioli served on ciabatta. 9.79

Station Burger Chargrilled burger cooked to order. Topped with three cheese blend and bacon. Then, piled high with homemade fried onion straws. 9.79

1/2 Grilled Chicken Sandwich with Soup or Salad Half of a grilled chicken sandwich with Swiss cheese and bacon served on sun-dried tomato and herb Focaccia bread. 9.29

Chicken Panini A grilled chicken breast with bacon, Swiss cheese, lettuce and tomato on Parmesan flat bread. 9.29

~ Sides ~

French fries
Green beans
Baked Potatoes
Coleslaw
Sautéed mushrooms
Twice Baked potato

Creamed spinach
Onion rings
Broccoli
Sweet potato casserole
Corn pudding
Mac & Cheese

 

~ Desserts ~

Peach Cobbler Juicy peaches in a tender biscuit crust. Topped with a scoop of vanilla ice cream and sprinkled with cinnamon. 4.99

Cream Cheese Brownie Warm brownie with cream cheese frosting. Drizzled with Hershey's chocolate and finished with a scoop of vanilla ice cream. 4.99

Harry's Cheesecake du jour Our famous, creamy cheesecake in a flavorful Nilla Wafer crust. 5.49

Key Lime Pie Cool and refreshing, a sweet and sour treat. 4.49

Apple Pie a la Mode A classic, American apple pie. 4.99

Three Berry Strudel A delightful tri-berry blend wrapped in flaky pastry, drizzled with icing and topped with vanilla ice cream. 4.99

OreOH! Creamy vanilla ice cream served in a delicious crushed Oreo bowl layered with Snickers, topped with chocolate and caramel sauce. 4.99

Gift Certificates are available for those special occasions. Order a whole cheesecake to take with you and save in the freezer.

We reserve the right to add an 18% service charge to parties of 6 or more.

Liberty Station, 515 Bedford Avenue, Bedford, VA   (540) 587-9377